What is the Stabilisation Phase?
When your wort is transferred into the fermentation tank at the start of your batch, the Plaato Pro requires some time to adjust and stabilise to the temperature inside of the tank.
This is called the Stabilisation Phase. The Stabilisation Phase lasts between 30-60 minutes. Given the changes in temperature in the tank. During this time the Plaato Pro will take multiple readings to calculate and display an accurate OG when temperature has settled in the tank.
We encourage you to take and add your manual measured OG for the batch into the Plaato Pro App during this time in the "Add Original Gravity" field.
What to expect during the Stabilisation Phase
When you create your first batch and the liquid hits the Pro, you will be presented with the Stabilising Data screen which visualizes the stabilisation process with a progress bar at the top of your screen.
Once stabilisation is completed, your first reading will be displayed on the graph on the batch screen and your batch will start.